From “The Crops” menu, we decide to break away from our diet for a second (in the name of research, obvs). Yummy herb mash potato, broth infused brown rice and oregano and sea salt fries are the perfect accompaniments if you don’t fear carbs.
But it’s the “Grazing” menu that really catches our attention. The panzanella salad is full of flavour, and includes chunky slices of avocado, spinach and basil pesto dressing. Our favourite, however, is undoubtedly the honey mustard chicken, with asparagus, edamame and green beans with mustard dressing. It’s so delicious, we could have it as a meal on its own. In fact, we do exactly that the following day with the yummy leftovers.
To accompany the dishes, there are a variety of sugar-free, handmade sauces. The banana ketchup and chilli and lime are must-tries.
After all that, we need to wash it down with something. And the handmade juices and mocktails do exactly that. The Roost Boost, containing orange, carrot and ginger, has a healthy kick to it, while the Rosemary Delight with rosemary, pineapple, lemongrass, lemon juice and sparkling water is super refreshing.
Considering the prices are also quite reasonable compared to its competitors in the region, we think we’ve found a new favorite chicken delivery service for dinner (RIP fried chicken).
About Us
Glee Hospitality Solutions, established in 2009 and headquartered in Dubai, UAE has evolved over the years to become the leading hospitality consulting and management company across the region offering comprehensive end-to-end solutions and proven expertise in restaurant concept development, restaurant management of outlets across the wider Gulf.Visit our website at https://gleehospitality.com or email us at info@gleehospitality.com.
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